Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series.
She starts with an illustrated history of food and ends with a global tour of street eats.
Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
SPECIFICATIONS:
Size:23*16.5cm
Weight:450g
PACKAGE:
- 1 x Food Anatomy: The Curious Parts & Pieces of Our Edible World
NOTE
- Please allow slight measurement deviations due to manual measurement.
- Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed in the pictures.